Min Chiang Kueh

Min Chiang Kueh (Peanut pancake)

Contributed by Nyonya Tracy Tan

Ingredients

1 egg

2 cups SR flour

½ tsp dry yeast

½ tsp bicarbonate soda

1 ¾ cups water

4 tablespoons sugar

 

Filling:

200g roasted peanuts, coarsely ground

20g sugar

OR

200g grated white coconut

40g orange coloured sugar

15g margarine

Fry together till fairly dry

 

Method:

1) Mix all ingredients and let stand till mixture doubles

2) Pour batter into fry pan and cook till pancake is ready

3) Add filling

4) Serve immediately while hot.

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