Min Chiang Kueh

Min Chiang Kueh (Peanut pancake)

Contributed by Nyonya Tracy Tan


1 egg

2 cups SR flour

½ tsp dry yeast

½ tsp bicarbonate soda

1 ¾ cups water

4 tablespoons sugar



200g roasted peanuts, coarsely ground

20g sugar


200g grated white coconut

40g orange coloured sugar

15g margarine

Fry together till fairly dry



1) Mix all ingredients and let stand till mixture doubles

2) Pour batter into fry pan and cook till pancake is ready

3) Add filling

4) Serve immediately while hot.

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