Author Archives: Lay Ean Eng
Assam Laksa demonstrated by Peggy Lim & Evelyn Tian. Are you a Penang Assam Laksa lover? If you are…. I am going to share with you how to whip up a delicious Assam Laksa in under 30 minutes. First allow … Continue reading
When: Saturday, September 16 at 7 PM – 11 PM Venue: Zilver Chinese Cuisine Restaurant, Level 1/191 Hay Street, Haymarket, Sydney. COME celebrate our 6th Anniversary Dinner enjoy a 10-course CHINESE CUISINE and our very own PERANAKAN DESSERT Saturday 16th September 2017 7.00 pm at the … Continue reading
SATURDAY SOCIAL – AUGUST 26, 2017 ASSAM LAKSA DEMO BY PEGGY LIM – A NONYA DIRECT FROM PENANG AFTER WHICH THERE IS A CROCHET CLASS BY PEGGY. BY THE TIME YOU LEAVE, YOU WILL BE ABLE TO START CROCHETING SOMETHING … Continue reading
Contributed by Nyonya Su Cagnes Ingredients: A) 270 g pitted prunes 3 tbsp brandy 3 tbsp rum (Cut the prunes and soak for 3 days) B) 10 oz. plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 1 … Continue reading
Min Chiang Kueh (Peanut pancake) Contributed by Nyonya Tracy Tan Ingredients 1 egg 2 cups SR flour ½ tsp dry yeast ½ tsp bicarbonate soda 1 ¾ cups water 4 tablespoons sugar Filling: 200g roasted peanuts, coarsely ground 20g … Continue reading
Ayam Buah Keluak (Chicken Curry with Indonesian Black Nuts) contributed by Nyonya Lian Tan 1 chicken approximate 1.5kg, clean and cut into pieces or pork ribs 20 buak keluak (see Notes) 200 grams minced prawns (optional) 200 grams minced pork … Continue reading
Story Of Malacca PAA NSW wishes to thank Baba Elvan Tong for his contribution to the article. For further details please read the Story Of Malacca.